- Chilling on conveyors
- All types of poultry
The air chilling process also known as the conveyor chilling method is a cold air cooling of poultry on an air conveyor.
This chilling process requires the calculation of chilling times by our technicians in order to guarantee the good temperature of your poultry at the end of chilling process.
The dynamic chilling adapts to all types of poultry and is available in several configurations.
Our sales representatives are at your disposal to advise you on the best chilling solution for your production units.
- Chilling on racks
- Several options available
The static chilling process is a cold air colling of poultry on an mobile rack.
We offer a wide range of mobile cooling racks for static chilling of poultry. Depending on your type of poultry and your capacity, our sales representatives will advise you on the best chilling solution for your production units.
Do you want to know more about it?
Contact our sales team
Our sales department is at our disposal to answer your questions. We have an agents network around the world, so do not hesitate to contact them to speak of your project.