From manual cut-up to fully automatic cut-up line.

From manual cut-up to a fully automatic cut-up line, Bayle adapts to your needs with a wide range of solutions.

From the simple stainless-steel table with fixed cones to the fully automatic cut-up line, Bayle offers various equipment to meet the requirements of the current poultry market for which the cut-up stage has become very important.

Our cut-up systems ensure performance and quality regardless of the type of method used.

Our experts are at your disposal to study with you the best solutions adapted to your cut-up process according to your objectives and the type of poultry worked.

Do you want to know more about it?

Contact our sales team

Our sales department is at our disposal to answer your questions. We have an agents network around the world, so do not hesitate to contact them to speak of your project.